"Next Day Mode"
For catering and take-out businesses, you can enter the next day’s orders into Toast and set the system to automatically fire those orders to the kitchen at a predetermined time the next day.
Declare Negative Tips
When servers have to tip out more cash than they have on hand, they can now declare negative cash tips to reflect the amount tipped out to others.
Tipping on Menu Categories
Rather than running separate tip outs on menu groups, tip percentages can now be calculated on sales of multiple sales categories at once.
For restaurants with multiple locations, you can now use Price Editor to easily set different prices and pricing strategies for the same menu item by region or at individual locations.
To further improve restaurant data security, Toast now gives you the option to set identity authentication through text or email when logging in from an unknown device.